WEEKENDS


1) Character Macarons!
    4 
July, Saturday (12:30pm – 3pm)

Learn classic round + BONUS Character macarons! 

A combination of Italian + French method. Fool-proof. Perfect for beginners!


Fee:
- Member: RM120
- Non-member: RM180 (+1 year free membership)

* Once you enrol and pay for your 1st class at Non-member fee, i.e. RM180 or RM250 (depending on which class you choose), you will automatically be given a Free 1 year membership. Then, for your 2nd class onwards, you pay only Member fee, i.e. either RM120 or RM200 (depending on which class you choose).



2) Best Seller Eggless Cakes!
    5 July, Sunday (12:30pm – 3pm)


If you don’t tell, no one knows these delicious cakes are actually eggless! Perfect to use as birthday or any party cakes.

Simple ingredients, simple method but sophisticated taste!

- Belgium chocolate cake
- Red velvet cake
- Vanilla with chocolate chips cake


Fee:
- Member: RM120 
- Non-member: RM180 (+1 year free membership)

* Once you enrol and pay for your 1st class at Non-member fee, i.e. RM180 or RM250 (depending on which class you choose), you will automatically be given a Free 1 year membership. Then, for your 2nd class onwards, you pay only Member fee, i.e. either RM120 or RM200 (depending on which class you choose).



3) Buttercream Cake
    11 July, Saturday (12:30pm – 3:30pm)


Learn to bake + decorate a whole cake to bring home!

Perfect as birthday parties or any special occasions.

First you will learn to bake your own delicious chocolate cake.

Then learn a homemade buttercream recipe.

Learn to coat your cake.

And lastly, pipe borders and roses to decorate your masterpiece.


Fee:
- Member: RM200
- Non-member: RM250 (+1 year free membership)

* Once you enrol and pay for your 1st class at Non-member fee, i.e. RM180 or RM250 (depending on which class you choose), you will automatically be given a Free 1 year membership. Then, for your 2nd class onwards, you pay only Member fee, i.e. either RM120 or RM200 (depending on which class you choose).



4)  Best Homemade Breads!
     18 July, Saturday (12:30pm – 3pm)


Fresh breads made without adding preservatives.

From making the dough, proofing, shaping, baking..all will be shared in class.

Don’t miss our:
- Roti boy soft white buns
- Roti boy buns (coffee paste)
- Foccacia bread (also used as pizza base)

Fee:
- Member: RM120
- Non-member: RM180 (+1 year free membership)

* Once you enrol and pay for your 1st class at Non-member fee, i.e. RM180 or RM250 (depending on which class you choose), you will automatically be given a Free 1 year membership. Then, for your 2nd class onwards, you pay only Member fee, i.e. either RM120 or RM200 (depending on which class you choose).



5) Fondant Cake
    26 July, Sunday (12:30pm – 3:30pm)


Let’s bake + decorate!

Learn to bake a moist chocolate cake.

Learn to cover the cake with fondant.

Learn to handmould fondant characters such as 3D teddy and roses to decorate your own cake.


Perfect for birthday and special occasions.

Fee:
- Member: RM200 
- Non-member: RM250 (+1 year free membership)

* Once you enrol and pay for your 1st class at Non-member fee, i.e. RM180 or RM250 (depending on which class you choose), you will automatically be given a Free 1 year membership. Then, for your 2nd class onwards, you pay only Member fee, i.e. either RM120 or RM200 (depending on which class you choose).