WEEKENDS


1)  French Pastries!
     3rd Oct, Saturday (12pm – 4pm)


Want to bake like a French?

Learn to make croissant and danish
Made with pure butter and a handful of simple ingredients
Folding and rolling technique
Shaping
Flaky exterior, soft interior

Fee:
- Member: RM200
- Non-member: RM250 (+1 year free membership)

* Once you enrol and pay for your 1st class at Non-member fee, you will automatically be given a Free 1 year membership. Then, for your 2nd class onwards, you pay only Member fee.



2) Scones & Shortbread Cookies
    10 Oct, Saturday (12:30pm – 3pm)


A class not to be missed for those who love scones and butter cookies

Learn 4 classic recipes, made with a handful of natural ingredients and all with just your hands


1) Pure butter scones
2) Original Scottish butter shortbread cookies (with almond topping)
3) Macadamia Scottish butter shortbread cookies
4) Cashew Scottish butter shortbread cookies

Fee:
- Member: RM150
- Non-member: RM180 (+1 year free membership)



3) Must-try Muffins
    11 Oct, Sunday (12:30pm – 3pm)


They may sound and look ordinary but they are jampacked with flavours. Made with healthy and fresh
ingredients too!

1) Spiced carrot muffins (with fondant decor)
2) Banana almond muffins
3) Mixed berries & muesli muffins
4) Bonus! Pure cream cheese frosting, best with all muffins

Fee:
- Member: RM150
- Non-member: RM180 (+1 year free membership)



4)  Brownies & Lemon Butter Cake
     17 Oct, Saturday (10:30am – 12:30pm)

     

Two welcoming desserts to put at a party table!

1) American brownies (so moist inside with crispy little crack lines on the surface)
2) Pure lemon butter cake (tangy with creamy texture)

Fee:
- Member: RM120
- Non-member: RM180 (+1 year free membership)



5) Best of Homemade Breads!
    24 Oct, Saturday (12:30pm – 3pm)


Fresh breads made without adding preservatives

From making the dough, proofing, shaping, baking..all will be shared in class

You will learn in class:
1) Asian soft white buns
2) French baguette
3) Italian olive oil & herb foccacia bread (perfect as pizza base as well)

Fee:
- Member: RM120
- Non-member: RM180 (+1 year free membership)


6) Best Seller Eggless Cakes!
    25 Oct, Sunday (12:30pm – 3pm)


If you don’t tell, no one knows these delicious cakes are actually eggless! Perfect to use as birthday or any party
cakes

Cannot miss this class!

In this class, learn to bake 3 recipes:
- Belgium chocolate cake
- Red velvet cake
- Vanilla with chocolate chips cake

Fee:
- Member: RM120
- Non-member: RM180 (+1 year free membership)


7) Chocolate Ganache Cake
    31 Oct, Saturday (12:30pm – 3pm)


Let’s bake + decorate!

- Learn to bake a moist chocolate cake
- Learn to make homemade chocolate ganache
- Learn to coat and smoothen the cake with ganache
- Learn to decorate to create a simple yet elegant cake

Perfect for birthday and special occasions.

Fee:
- Member: RM200
- Non-member: RM250 (+1 year free membership)