WEEKDAYS

1) Chocolate desserts!
- 23 November, Friday
- 1pm to 3:30pm
- Learn to bake chocolate desserts which are everyone’s favourites. Devil chocolate cake, fragrant chocolate chip cookies and chocolate ganache as frosting!
- Fee: A below


2) Christmas yule log (swiss rolls)
- 30 November, Friday
- 1pm to 3:30pm
- Our recipe for swiss roll is one that is easy to roll. Made with natural ingredients. Both adults and children will love these soft rolled cakes. Turn the swiss roll into a christmas yule log using fresh cream and decorate with christmas ornaments.
- Fee: A below


FEE for each class:

A: RM120 member / RM180 non-member (+ free 1-year membership)