WEEKENDS

1) Baked donuts, cinnamon rolls, frosting
- 17 November, Saturday
- 1pm to 3:30pm
- Learn to bake healthy donuts, soft tender cinnamon rolls and frost them with homemade cream cheese frosting!
- Fee: A below


2) Christmas fruit cake, classic butter cake and marble butter cake
- 18 November, Sunday
- 1pm to 3:30pm
- Learn to make delicious butter cakes that will make everyone say Wow!
- Fee: A below


3) Christmas cakes!
- 24 November, Saturday
- 11am to 1:30pm
-  Learn to bake fresh pumpkin cake and fresh carrot cake, that are healthy and perfect for christmas or any parties! Bonus: learn to make homemade cream cheese frosting which is a perfect match for the both cakes!
- Fee: A below


4) Must-try Macarons!
- 24 November, Saturday
- 2pm to 4:30pm
- Learn to bake classic round macarons. Bonus: learn to turn a plain round macaron into a cartoon macaron!  With our easy to follow step by step method, you can now bake your own macarons at home!
- Fee: A below


5) Best Seller Cakes!
- 25 November, Sunday
- 1pm to 3:30pm
-  Belgium chocolate, red velvet and fairy vanilla (made into cakes and cupcakes!)
- Fee: A below


FEE for each class:
- A: RM120 member / RM180 non-member (+ free 1-year membership)