WEEKENDS

1) Royal Icing Cookies!
- 5 January, Saturday
- 1pm to 3:30pm
- You will learn to make homemade royal icing (recipe included) and tint into colours. You will then practice both border, lettering and flooding; on prepared cookies. This homemade icing will dry in 10-15 after decorating!
- Fee: Below

2) Fondant Cupcakes!
- 6 January, Sunday
- 1pm to 3:30pm
- Learn to bake devil chocolate cupcakes. Also learn to handmould characters using edible fondant. Handmould: 3D Teddy bear, roses, ducklings, food items, and others, and decorate your own cupcakes to bring home. You can use these to decorate any cakes, cupcakes, cookies, macarons, etc.
- Fee: Below

3) Best Seller Cakes!
- 11 January, Friday
- 1pm to 3:30pm
- Belgium chocolate, red velvet and fairy vanilla (made into cakes and cupcakes!)
- Fee: below


4) Best Seller Cakes!
- 12 January, Saturday
- 1pm to 3:30pm
- Belgium chocolate, red velvet and fairy vanilla (made into cakes and cupcakes!)
- Fee: below


5) Macarons!
- 13 January, Sunday
- 1pm to 3:30pm
- Learn to bake classic round macarons. Bonus: learn to turn a plain round macaron into a Charater macaron!  With our easy to follow step by step method, you can now bake your own macarons at home!
- Fee: below


6) Roti boy & Baked donuts!
- 18 January, Friday
- 1pm to 3:30pm
- In class, learn roti boy (mexican coffee paste on soft white buns) and healthy baked donuts. These donuts can be fried too!
- Fee: below


7) Best Homemade Breads!
- 19 January, Saturday
- 1pm to 3:30pm
- In class, learn our most popluar combination of homemade breads: French baguette, soft white buns, wholemeal buns
- Fee: below


8) French Pastries
- 20 January, Sunday
- 1pm to 4:30pm
- You will bake French croissant and danish pastries. Made with pure butter and a handful of natural / easy to get ingredients. Home and hand-made, make at home with our easy step-by-step method.
- Fee: below


9) All About Butter!
- 26 January, Saturday
- 1pm to 3:30pm
- Learn our best seller butter recipes! 1) Classic butter cake 2) Pure butter shortbread cookies 3)  Homemade soft butter buns
- Fee: below

10) Tiramisu!
- 27 January, Sunday
- 1pm to 3:30pm
- 2 types of tiramisu recipes to take home: 1) Tiramisu sponge cake with cheese layers (Alexis bistro alike) & 2) Tiramisu sponge fingers (classic italian)
- Fee: below


FEE for each class:
- RM120 member / RM180 non-member (including 1-year membership)