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  1. Payment options:-
    - Online transfer or;
    - Cheque or cash deposit at Maybank or;
    - Drop in at The Dough & Batter for cash or cheque payment
  2. On booking and payment for a class(es), you will receive a booking and payment confirmation by email.
  3. Bookings are confirmed on a first-come first-served basis, upon receipt of full payment. Booking entries close 3 days prior to the class date.
  4. Bookings are to be made by filling up the online form above.
  5. Bank account details:-
    Bank: Maybank
    Bank account no.: 5626-7421-0041
    Pay to: The Dough & Batter

    Please email the transaction slip to hello@thedoughbatter.com. Remember to indicate your name, contact number and class code.


  1. Confirmed bookings may not be cancelled in any circumstances. Payment made is not refundable. However, you are welcome to send someone else in your place for the same class or may be transferred to a later class (valid for 1 month from cancellation date).
  2. A notice of at least 5 days prior to the class date is required for the replacement or transfer. If notice is given less than 5 days, the payment made is forfeited.
  3. In the very unlikely event that we have to cancel a class, we will notify you as soon as possible and offer full refund of the payment made.

  1. We provide all ingredients, materials, equipment and take away boxes or containers.
  2. You will be informed if you are required to bring materials from home. Normally for special classes.
  3. You will get to bring home the recipe card and also your masterpieces that you’ve created in class.
  4. Please arrive 15 minutes earlier for registration. Class will start at the scheduled time.
  5. During our classes, we do take photographs which may be used for our website and facebook purposes. If you would prefer not to have your photo taken or used in any material, please let us know.
  6. Parking is free at any time. Please refer to the diagram below for parking spots.
 

 
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